Liz Alpern, co-founder, The Gefilteria: Liz got her start in the Jewish food world working with acclaimed cookbook author Joan Nathan. She curates and cooks for pop-up events and boutique shops and is an MBA Candidate at CUNY Baruch College. She has been featured on Forbes 30 Under 30 list, as well as in The New Yorker, The New York Times, Saveur, and The Wall Street Journal.