Lara Lee

Lara Lee is an Indonesian and Australian chef and food writer. She trained at Leiths School of Food and Wine and now runs an event catering business called Kiwi and Roo, serving delicious food to high profile guests and venues that include the royal family, the Australian prime minister, the Natural History Museum and the Royal Academy of Arts. She also holds supper clubs that celebrate her heritage with both Australian and Indonesian cuisine all over London. This is her first cookbook.

#{ authorName }'s Books

#{ authorName }'s Videos

#{ authorName }'s Posts

#{ authorName }'s Podcasts



Quantity:
View full product details
Search

x