Karla Hernández is a Cordon Bleu chef in French cuisine and pastries or Le Grand Diplôme, and the author of the blog Pizca de Sabor, with 25 million visits since its creation and more than four million recurring readers. After doing pastry internships at the restaurant Jules Verne, on the Eiffel Tower, study for a Bachelor of Administration.
Gastronomic Business in Mexico and a Bachelor in Business Administration online, Karla published Cocina Naturalmente –with Valeria Lozano– and Transform your life with more vegetables! She is also the creator of the Hard Rock Hotels Fresh Fix Program, and together with her husband, Enrique Dorantes, directs the Pizca de Sabor Academy.
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