Julia Charles is an editor and writer specialising in food and drink and a member of the Guild of Food Writers.
She is the author of Ros Cocktails for Ryland, Peters & Small. Having sampled many drinks on her travels, from Negronis in Naples, to Pisco Sours in Peru, she brings her passion for bar culture and instinct for flavor to the on-trend subject of paired cocktails and canaps.
Julia lives in London but is a frequent visitor to both Spain (where she has family) and her favorite Greek Island (where she has delicious cocktails...).
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