Jeffrey Yoskowitz

Jeffrey Yoskowitz, co-founder, The Gefilteria: Jeffrey trained as a pickler at Adamah Foods where he fell in love with the art of lacto-fermentation, and has worked in the food world as an entrepreneur and a consultant for small businesses. He grew up visiting New York’s finest Jewish food institutions and has written on food culture for the Atlantic, NY Times, Slate, and Gastronomica.

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