JEFFREY LARSEN is a cooking instructor, recipe developer, pastry chef, and food stylist specializing in allergen-free cooking and baking.
He has worked on a number of cookbooks, cooking magazines, and advertising campaigns. His allergen-free journey started when he began developing recipes for his dairy- and gluten-intolerant mother twelve years ago.
In helping his mother, Jeffrey gave himself a head start when he discovered that he is also gluten-intolerant.
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