Sarit Packer and Itamar Srulovich opened Honey & Co. in 2012, launching their restaurant Honey & Smoke, and deli Honey & Spice close behind.
Cooking and baking since she was five, Sarit trained at Butler’s Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi, and Nopi. Itamar Srulovich was born and raised in Jerusalem.
Cooking since the age of five, and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit.
Honey & Co. The Cookbook (2015) was named Cookbook of the Year by The Sunday Times, Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer’s Award Winner for Best First Book.
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