Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a salad-delivery business in Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York, where she is editor and publisher of multicultural food journal Peddler and hosts the magazine's podcast, "The House Specials." Hetty is the author of Neighbourhood and the award-winning Family. She writes the column "The Community Kitchen" for Guardian.