Hayedeh Sedghi

Born and raised in Shiraz, Iran, Hayedeh Sedghi spent her formative years immersed in a culture that celebrates food. In 1989, Hayedeh moved to Singapore with her husband.

She sought to conjure up a taste of home at every opportunity, even though some important ingredients were difficult to obtain at that time.

Over the years, she not only learnt to prepare many tasty dishes through trial and error, but also found alternatives for unavailable ingredients. Today, Hayedeh offers Iranian cooking classes at a culinary school in Singapore.

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