Hattie Ellis

Hattie Ellis was shortlisted for both the André Simon Awards Food Book of the Year and the Guild of Food Writers Awards Best Cookery Book for Honey in 2014. In 2013 Hattie won two Guild of Food Writers Awards.

She is the author of a number of other food books, including Sweetness & Light: The Mysterious History of the Honey Bee, The One Pot Cook, and What to Eat?

Hattie has written about bees and honey in numerous publications, including the Times Magazine, Telegraph Magazine, and FT Weekend.

#{ authorName }'s Books

#{ authorName }'s Videos

#{ authorName }'s Posts

#{ authorName }'s Podcasts

View full product details