Gianaclis Caldwell, an expert on making artisanal cheeses, is the author of Small-Scale Cheese Business, Small-Scale Dairy, Mastering Artisan Cheesemaking, and Mastering Basic Cheesemaking.
She is a regular contributor to Fermentation and Culture: The Word on Cheese magazines and teaches and consults across the United States.
She lives in Rogue River, Oregon, where she operates her family's dairy, Pholia Farm.
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