ERIN ZIRCHER, JANE STODDARD, and CARLOS HIDALGO are the founders and partners of CRU Oyster Bar. Erin is Executive Chef. Her skills have been featured in national media including Saveur, Town & Country, and Cooking Channel TV.
Jane is Managing Partner. Carlos is Managing Partner and the creator of the restaurant's cocktail list. MARTHA W. MURPHY is the co-writer of the CRU Oyster Bar Nantucket Cookbook. She is an award-winning writer with a specialty in food, health, and how-to books.
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