Elizabeth Haigh was recently fourth in the Observer Food Monthly ones to watch list and named ‘Chef to Watch’ by Restaurant Magazine.
She is currently working on her own project, Kaizen Food, developing culinary residencies, building her presence on YouTube and collaborating on pop-up events, and in 2019 she opened her first site in Borough Market – Mei Mei.
Elizabeth’s influences come from her Singaporean background and the food of her family, and she documents her foodie adventures on themodernchef.co.uk. Elizabeth was accepted to take part in MasterChef 2011. She became Head Chef at Pidgin in Hackney in 2015. @kaizenldn / @the_modernchef
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