Diana Isaiou is a cannabis pioneer, commercial food stylist, and consulting chef. With the advent of legal recreational cannabis, Diana founded and currently operates American Baked Co. cannabis bakery in Seattle, Washington.
American Baked Co. offers delicious high-quality infused treats in the legal cannabis industry. Diana has years of experience producing millions of edibles that are lab tested for consistency. This is her first book.
Stay up-to-date with Read It & Eat