Christophe Felder

Christophe Felder is one of the world’s most respected pastry chefs, authors, and teachers. He was the pastry chef at the Hôtel de Crillon for fifteen years before publishing more than twenty cookbooks in France and opening his own pastry school for home cooks. Camille Lesecq was the head pastry chef at the Hotel Meurice in Paris.

#{ authorName }'s Books

#{ authorName }'s Videos

#{ authorName }'s Posts

#{ authorName }'s Podcasts



Quantity:
View full product details
Search

x