Chloe Sucree

My name is Chloé Sepulchre, I am half Belgian, half Swiss, photographer and founder of Being Biotiful, a vegetarian cooking blog. I studied psychology and did a master's degree in Branding and Creative Thinking, but I realized that I was not made to work in that field and, naturally, I was channeling towards the vegetable world and healthy cooking. My passion started very small and I continued with it until it became my job. I currently share my healthy lifestyle and recipes through my blog.

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