Cathy Erway

Cathy Erway is a James Beard Award-winning food writer with bylines in TASTE, Eater, Food & Wine, and more. She is the author of the cookbook, The Food of Taiwan: Recipes From the Beautiful Island and the memoir, The Art of Eating In: How I Learned to Stop Spending and Love the Stove.

She has hosted the IACP award-winning podcast Why We Eat What We Eat, and she currently hosts the podcast Self Evident, exploring Asian American identity. Her personal food blog is Not Eating Out in NY.

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