Carrie Solomon is an American photographer and writer who lives in Paris. Since moving there in 2002, she has become one of France’s most renowned culinary photographers. She writes and shoots about food and travel regularly for Elle France.
In addition, she has authored, coauthored, and photographed many books including Inside Chefs’ Fridges, Europe with Adrian Moore, MAKERS Paris with Kate van den Boogert, and Une Américaine à Paris.
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