Cappy Lawton has designed, developed, and operated twenty-nine restaurants throughout Texas.
After studying business and engineering at the University of Texas at Austin and having a successful career as an aeronautical designer, he entered the restaurant business.
Lawton and his wife, Suzy, love food and travel and have spent many years traveling throughout Mexico.
Today the Lawtons and their son, Trevor, own and operate three restaurants in San Antonio: La Fonda on Main, Cappy's, and Cappyccino's.
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