Bruno Feldeisen

Bruno Feldeisen has worked at Le Louis XV (Monaco), Patina Restaurant in Los Angeles and in the kitchens of Four Seasons hotels throughout North America. Currently he splits his time between being Executive Chef at the Semiahmoo Resort in Blaine, Washington and a judge on CBC's Great Canadian Baking Show. He lives in British Columbia.

#{ authorName }'s Books

#{ authorName }'s Videos

#{ authorName }'s Posts

#{ authorName }'s Podcasts



Quantity:
View full product details
Search

x