Highly acclaimed South African chef Bertus Basson is famed for the phenomenal success of Overture, a restaurant he has had an integral part in establishing as one of the finest in South Africa in his position as a chef and owner since 2007. The picturesque Winelands restaurant has won five Eat Out top 10 awards, and is currently placed fourth.
Overture has won eight Eat out Awards and is currently placed six. It has also been awarded three stars in the Rossouw’s Restaurant Guide for four years running. His other restaurants are Bertus Basson at Spice Route, Spek & Bone and Bertus Basson at the Ritz. His most recent achievement is becoming a judge on Ultimate Braai Master, the South African reality cooking show.
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