Azusa Oda is an avid home cook, food blogger, and designer. Raised in both Tokyo and the San Francisco Bay Area, she had a bicultural upbringing that shaped the way she views Japanese culinary traditions and techniques.
She shares her contemporary variations on Japanese dishes on her blog, HumbleBeanBlog.com.
Stay up-to-date with Read It & Eat
We will send you an email to reset your password.