Annie Rigg is an author and freelance food stylist with over twenty years’ experience.

She has worked on numerous books, including Pies & Tarts and Summer Berries & Autumn Fruits, and her writing has appeared in best-selling magazines, including Waitrose Kitchen, Good Food, and Red.

A Leiths-trained chef, she has worked in a number of kitchens and has traveled the world catering for rock-and-roll royalty.