Anna Hedworth is a food writer and the chef proprietor of Cook House. She also runs supper clubs, markets, and food-based events. She has worked in many unusual dining locations, including with The National Trust in Northumberland, putting together dinners that showcase the amazing produce of the region and some of their beautiful locations.
The Grazer, her recipe blog, has been shortlisted for various awards and Cook House, her restaurant, has won accolades from The Good Food Guide, the Observer Food Monthly Awards, the Times, Guardian and many more.
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