Amelia Jeanroy

Amy Jeanroy (Ravenna, NE), has been canning and preserving foods for more than 20 years. She is passionate about filling the pantry with useful, delicious foods, and creating healthy meals from her own small farm.

Amy is the Herb Garden Guide for, and also writes a weekly farm newsletter to provide her readers with homemade recipes for storing and using their summer bounty.

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