Alan Rosenthal is a chef, recipe writer, cookery teacher and supperclub host. He has also launched a food brand in supermarkets and worked for Brindisa and Providores as well as heading up the food team at the recipe box company, Gousto.
He is the author of Stewed! 80 Irresistible Stew and One-Pot Wonders (2010) and has been teaching one-pot cooking courses at Leith’s School of Food and Wine since 2010.
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