Adam Leonti

ADAM LEONTI is the chef and owner of Leonti, an upscale Italian restaurant in New York City. He founded Brooklyn Bread Lab, a bakery and mill where he taught classes on baking bread and making pizza and pasta.

KATIE PARLA is a journalist, blogger, app creator, the coauthor of Tasting Rome, and the author of her forthcoming cookbook Food of the Italian South.

#{ authorName }'s Books

#{ authorName }'s Videos

#{ authorName }'s Posts

#{ authorName }'s Podcasts

View full product details