About Read It & Eat
Our History
Welcom to Read It & Eat, a culinary bookstore located in the heart of Lincoln Park. Established in 2015, Read It & Eat is dedicated to providing food lovers with exveptional culinary experiences through carefully selected books and events.
Book Collection
The book collection highlights selections on cooking and baking, organized by region, ingredient, technique, or specific diet; memoirs, travel, and food history; and beverages from coffee and tea to beer, wine, and cocktails. We carry over 3500 titles, available in the store and right here in our online shop.
Shop booksCulinary Events
We also regularly host events including author and chef signings, discussions, demonstrations, tastings, and hands-on cooking and baking classes with dedicated instructors.
EventsOur Team
Esther Dairiam
Owner
Madelaine Bullwinkel
Chef Instructor
Kelly Dull
Pastry Chef Instructor
Stephanie Johnston
Member
Join the Team
If you're interested in joining us as a Bookseller, Culinary Instructor or Kitchen Assistant, please send us an email at
info@readitandeatstore.com with your resume.