From the creator behind Dough-Eyed blog and the author of the Sugar High cookbook comes this high-altitude cooking and baking guide for all things breakfast!
While most people everywhere can follow widely used recipes and achieve amazing results, at high elevation those same recipes can lead to overflowing batters, dry muffins, and longer cook and bake times, plus other unexpected pains.
In this book, author Nicole Hampton eases frustration and hunger to bring specially created breakfast recipes so you can enjoy delicious morning meals with all the comfort and fun everyone should have in the kitchen.
Learn to make breakfast bread and coffee cakes, scones and biscuits, biscotti, waffles, pancakes, muffins, specialty toasts, quiches, and more.
Nicole Hampton is a food blogger and photographer at dougheyed.com, and author of the cookbook Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen.
At Dough-Eyed, Nicole is friendly voice there with you in the kitchen, here to give you confidence when you're baking, and to help you with the struggles of baking at high-altitude.
Nicole lives in Denver, Colorado, 5,000 feet above sea level, where she bakes without fear.